![]() I use it in Bang Bang Shrimp, Coconut Shrimp with Sweet Chili Sauce, and Szechuan Green Beans. Store the jar in the chilly part of your refrigerator. ![]() I think it has a more authentic flavor as it will taste like you are adding fresh chiles. I personally like it better than sriracha in my Asian recipes. Therefore you don’t need much to add a little kick to your recipes. It is unsweetened ground fresh chili paste, and it is spicy. You will only need a couple of tablespoons for this recipe so that you will have some left for this delicious One Skillet Steak and Peppers. Look for it in the Asian food section of your local grocery store. Jars of it sit on tables in Chinese restaurants in the same manner that ketchup sits on tables in American restaurants. The Chinese people mainly use Hoisin Sauce as a table condiment. It is dark red in appearance, and it has a unique sweet and salty taste. Hoisin sauce (commonly referred to as Chinese Ketchup) is a thick, fragrant sauce commonly used as a glaze for meat or as an ingredient in a stir-fry sauce. Turn chicken over and cook an additional 2 minutes. Place chicken in hot oil & cook for 2 minutes on one side until browned. ![]() Add in chicken pieces, close bag, and shake until all chicken pieces are coated. Reheat at reduced power in the microwave. Place flour, salt & pepper into ziploc or storage bag.
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